It was unusually sunny today in Pittsburgh and a bit warmer than usual. So In heading out for a car wash, I eventually ended up at the bookstore in which I had one the most interesting conversations at the bookstore with a young lady interested in cooking. It was late afternoon, I had decided to take the car to get…
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Actually, it’s more like overhauling the blog. I wish I had a picture snapshot of what the blog looked like before changing the theme. For the last 10 months or so since starting the blog, have been using Foodie Pro theme. Recently I have changed and upgraded the blog theme here to one of Restored 316 newest elegant themes the…
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It’s been a long while, dear reader, since I’ve written much on the blog! Yeah really! This blog has poked at me every day for quite some time. I don’t think anyone is out there reading anyway and much thanks if you are. But you can’t do much just standing still let alone hit anything. Moving even in the wrong…
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I’m Excited that Gordon Ramsay Cooking MasterClass Course is now LIVE online via MasterClass! Because I’m one of his Student! I’ve never taken any kind of Cooking Class before. However, I’m a decent cook, but I’m humble enough as a self-taught home cook to want to continue to improve my skills, techniques and knowledge of mastering cooking in my kitchen as…
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Eggplant is a vegetable that I do enjoy eating allot and did so when I was a kid growing up in the islands. Sadly I don’t usually get to eat it as often as I’d like. I also didn’t have much recipes in particular for creatively using the vegetable. One of the first few and longest reading food blog I’ve ever…
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